Our story
1977: a 30 m² restaurant on the road to Rabat
How a small restaurant beside the N1 became a meeting place for several generations.
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Stories from here, flavours from afar and travel memories.
Stories about Tahadart, its food, its region and the travellers who pass through. Each article shows what is verified, what comes from family memory and what is storytelling.
Food
From the butchery to the grill: the journey of a skewer
Before the embers come the choice of meat and its preparation. A short journey from the counter to the charcoal.
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Travel & camping
First stop in Morocco: arriving at Tahadart by motorhome
After crossing the strait, many travellers look for a quiet first stop. Some practical pointers.
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- Lamb shank tagine with prunes, step by step
- Fish from the Atlantic coast: what reaches the counter, season by season
- Mint tea and the art of serving it
- Asilah, a few kilometres away: the medina and its ramparts
- Organising a stopover for a motorhome club
- The toilet and shower renovation: what's changing
- The red dolphin: the story of the emblem
- The people behind Tahadart: portraits of the team