Moroccan cuisine
- Tagines
- Couscous
- Pastilla
- Steamed lamb
- Traditional bread, when available
Restaurant
Generous cooking, for every appetite.
Charcoal grills, Moroccan cuisine, fish and seafood, simple dishes and breakfast: Tahadart's table is open every day, from 9 am to 1 am.
Grills
- Meat from our butchery
- Skewers
- Grilled chicken
- Mixed grills
Fish & fried seafood
- Grilled fish
- Fried seafood
- Pil-pil prawns
- Seafood, depending on the catch
Fast food & pizzas
- Wood-fired pizzas
- Sandwiches
- Chicken and chips
- Simple plates, as on the menu
Desserts & sweet treats
- Almond m'hancha
- Cheesecake
- Breakfast, coffee and tea
- Refreshments
From the butchery to the grill
Our meat comes from our on-site butchery. It is prepared and then grilled over charcoal, in full view.
Butchery
The catch of the day
Fish and seafood depending on the catch, grilled or fried.
At every table, a story to share.
A family lunch, dinner with friends, a break on the road: a dining room, terraces and long tables for groups.
Every day, 9 am – 1 am. Breakfast, lunch, dinner and coffee breaks.
Depending on the season and the day's deliveries, not every dish is served every day.
The full menu is online · Dishes, availability and what's new: the official menu is kept up to date on our Taplink page.
Explore our menu