Tahadart Butchery
Flavour begins with the choice.
From our butchery to your plate.
At Tahadart, our on-site butchery is part of a kitchen where the selection of meat, its preparation and craftsmanship play an essential role. Before the embers, there is the care taken at every step.
The steps before the embers
- 1
Choose
Selecting the meat, the first step towards flavour.
- 2
Prepare
Cutting, trimming, skewering, seasoning.
- 3
Present
The meat ready to cook, arranged for the grill.
- 4
Grill
Over charcoal, then served at the table.
The main kinds of meat
- Lamb
- Beef
- Poultry
- Minced meat and kefta
- Prepared skewers
An indicative list, depending on the butchery's offering of the day. For any questions, contact us.
A question for the butchery?
Write to us and we will tell you what the butchery can offer.