Our story
It all began in 1977.
From 30 m² to five hectares of memories.
In 1977, Mohammed Bentaher opened a small restaurant of about 30 m² on the road linking Tangier and Asilah. He had a simple idea: to welcome people well. Nearly fifty years later, Tahadart covers about five hectares and welcomes families, travellers and groups from all over the world.
Mohammed Bentaher, the founder
Tahadart carries its founder's vision: to welcome every visitor generously. Those who helped him build the place, the family, the team and the loyal regulars, are all part of this story.
Key milestones
The dates 1950 and 1977 are fixed. The other milestones are shown in order, without dates, until the family's precise recollections are gathered.
- 1950
The founder is born
Mohammed Bentaher is born in 1950.
- 1977
The first restaurant
About 30 m², beside the road to Rabat.
- ·
A family table
The dining room grows and regulars return with their children.
- ·
The butchery and the grill
An on-site butchery, and charcoal grills become the signature of the place.
- ·
The terraces
New spaces where meals can linger in the open air.
- ·
The campsite
Motorhomes, caravans and tents settle in beneath the trees.
- ·
The bungalows
For those who want to stay longer.
- Today
About five hectares
A place that keeps evolving, with the same values.
What we know, and how
- Verified
- “Since 1977” appears on the Tahadart logo, alongside Café, Restaurant, Butchery, Bungalows and Camping.
- Family memory
- The founder Mohammed Bentaher, the restaurant of about 30 m² and the area of about five hectares are as told by the family.
- Still to come
- The dates of the expansions and archive photos. Do you have any? They belong here.
The family album
The first photos have joined the album. Do you have an old photo of Tahadart? It belongs here.
